Panni Pancreas’ Perfect Pizza’s ( Ham, Pineapple and Mushroom )
Handy hint and tips: any leftover pizza can be eaten for breakfast or lunch the next day!
Ingredients
Instructions
Preheat the oven to 230°C/450°F/Gas Mark 8
Wash and dry hands thoroughly
Remove all packaging from pizza base and place on a cooking tray
Smother the base in tomato puree
Slice up the mozzarella and place evenly over the pizza base
Slice up the ham
Wash all vegetables
Slice up the red onion
Slice up red pepper
Remove the stalk from the mushrooms, peel, wash and chop
Open and drain the tin of pineapple (whole tin not needed)
Peel and chop garlic
Evenly place your ingredients over the pizza base
Sprinkle the cheddar cheese on the top
Place the rocket evenly over the pizza (optional whether you want to put this on before or after cooking the pizza)
Place the pizza in the oven for approximately 20 minutes